Since 2015, the world has witnessed a troubling increase in hunger and food insecurity, driven by the pandemic, armed conflict, climate change, and rising inequality. By 2025, around 735 million people, or 9.2% of the global population, are projected to be chronically hungry, with over 600 million still facing hunger by 2030. These statistics highlight...

Chef Mohd Fairuz Mustaffa Kamal, our very own high-spirited lecturer from the School of Hospitality and Tourism (SOHT), SEGi College Kota Damansara hit Mingguan Wanita Live broadcast on 4th February 2020. Chef Fairuz took 10 minutes to demonstrate two of his special dishes, Mango Chili Chicken and Chicken and Mango Buritto. The show, which was aired on ASTRO...

In an effort to bring learning to life and increase students’ awareness on multicultural art forms, the School of Hospitality and Tourism (SOHT), SEGi University organised an educational trip for 18 students who were  accompanied by SOHT lecturer, Miss Clarice Kangut. The trip was aimed  at allowing students to evaluate the development of urban tourism...

17 students from the School of Hospitality and Tourism (SOHT), SEGi University went on a trip to South Korea for their Fieldwork subject. The five-day trip, from 11th to 15th November 2019 was accompanied by Miss Clarice Kangut, a SOHT lecturer. They travelled across Busan, engaged with Korean culture and visited stunning places in completing their fieldwork tasks.​ The trip aimed at providing opportunities for students to...