Hospitality & Leisure Management

07/02/2020

Chef Fairuz on Astro LIVE

Chef Mohd Fairuz Mustaffa Kamal, our very own high-spirited lecturer from the School of Hospitality and Tourism (SOHT), SEGi College Kota Damansara hit Mingguan Wanita Live broadcast on 4th February 2020. Chef...
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09/01/2020

4 Reasons to get into the Hospitality Sector

Careers in hospitality are facing good growth these days. This industry is not just important to businesses, it is also important to the growth of the workforce and the economy....
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30/11/2019

Broadening horizons to China

In an effort to bring learning to life and increase students’ awareness on multicultural art forms, the School of Hospitality and Tourism (SOHT), SEGi University organised an educational trip for...
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18/11/2019

Trip to Busan

17 students from the School of Hospitality and Tourism (SOHT), SEGi University went on a trip to South Korea for their Fieldwork subject. The five-day trip, from 11th to 15th November 2019 was accompanied by Miss Clarice Kangut, a...
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11/07/2019

Seni Kulinari Bukan Sekadar Masakan

Seni kulinari yang memberi tumpuan kepada kemahiran dan kesenian dalam memasak makanan pada masa kini semakin mendapat perhatian ramai, serta industri ini juga turut berkembang pesat berikutan industri pelancongan, perhotelan...
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