Diploma in Hotel Management – ODL

Course ID
(N-DL/1013/4/0105)(05/29)(MQA/PA17351)
Campus
SEGi University
Level of Study
Diploma

Graduates of the Diploma in Hotel Management will be able to demonstrate an advanced knowledge of food & beverage, housekeeping, front offices, and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to apply what you have learned in the classroom to practical use.

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Entry requirements

3 credits in SPM / O-Levels
Unified Examination Certificate (UEC) with at least 3Bs
Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
Any equivalent qualification that is approved by the Malaysia Government

Programme structure and modules

Year 1

Introduction to Hospitality and Tourism Industry
General Language Training
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1
Penghayatan Etika dan Peradaban
Basic Cookery 1
Event Management
Academic English
Growth Mindset / Bahasa Kebangsaan A
Human Resource Management
Integrity and Anti-Corruption
Hotel Technopreneurship
Principles of Marketing
Introductory French
Principles of Management

Year 2

Purchasing, Cost and Control
Service Quality Management
Restaurant Management
Hospitality and Tourism Law
Co-curriculum: Sustainable Thinking
Financial Management
Front Office Operation (WBL)
Housekeeping Operation (WBL)
Food and Beverage Operation (WBL)
Basic Cookery 2 (WBL)

Year 3

Internship

Financial Aid / Funding

B40 & RURAL OUTREACH SCHEME (BRO)

– Pay nothing until you’ve graduated! Monthly Allowance, Accommodation & Up-front cash subsidy available

EduFlex

– Designed for adult learners, enjoy education loans with interest as low as 4%!

Career opportunities

As graduates, you can seek careers in the hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.