Chef Mohd Fairuz Mustaffa Kamal, our very own high-spirited lecturer from the School of Hospitality and Tourism (SOHT), SEGi College Kota Damansara hit Mingguan Wanita Live broadcast on 4th February 2020. Chef Fairuz took 10 minutes to demonstrate two of his special dishes, Mango Chili Chicken and Chicken and Mango Buritto. The show, which was aired on ASTRO...

Careers in hospitality are facing good growth these days. This industry is not just important to businesses, it is also important to the growth of the workforce and the economy. Hence, the career opportunities are greater and hospitality professionals are expected to thrive further in the coming years. For those who are considering giving this...

In an effort to bring learning to life and increase students’ awareness on multicultural art forms, the School of Hospitality and Tourism (SOHT), SEGi University organised an educational trip for 18 students who were  accompanied by SOHT lecturer, Miss Clarice Kangut. The trip was aimed  at allowing students to evaluate the development of urban tourism...

17 students from the School of Hospitality and Tourism (SOHT), SEGi University went on a trip to South Korea for their Fieldwork subject. The five-day trip, from 11th to 15th November 2019 was accompanied by Miss Clarice Kangut, a SOHT lecturer. They travelled across Busan, engaged with Korean culture and visited stunning places in completing their fieldwork tasks.​ The trip aimed at providing opportunities for students to...

Seni kulinari yang memberi tumpuan kepada kemahiran dan kesenian dalam memasak makanan pada masa kini semakin mendapat perhatian ramai, serta industri ini juga turut berkembang pesat berikutan industri pelancongan, perhotelan dan restoran-restoran di Malaysia yang semakin meningkat. Justeru, industri ini menjadikan kerjaya sebagai cef atau tukang masak profesional bukan sebuah kerjaya yang mudah serta sangat...