On October 12, 2023, SEGi welcomed a distinguished delegation from THE FACE Hospitality, Kuala Lumpur, on an insightful field trip. Led by Datuk Alex Tan and Mr. Tan Ay Yong, the owners of THE FACE Hospitality, the visit aimed to identify and engage with talented students and alumni passionate about the culinary arts, presenting promising...

The competition centers around the art of mocktail mixology, challenging participants to concoct refreshing and visually appealing drinks without the use of alcohol. From fruity fusions to herbal infusions, students bring forth their diverse palette of flavors, aiming to tantalize the taste buds of both judges and fellow participants. One of the highlights of the...