Thirteen students from SEGi University, accompanied by their subject lecturer Mr. Lee Chin Ching, embarked on an enriching urban field visit to Bangkok, Thailand. This meticulously planned itinerary provided a holistic understanding of urban dynamics while aligning with the United Nations’ Sustainable Development Goals (SDGs), particularly Goal 11: Sustainable Cities and Communities. The journey commenced...

Since 2015, the world has witnessed a troubling increase in hunger and food insecurity, driven by the pandemic, armed conflict, climate change, and rising inequality. By 2025, around 735 million people, or 9.2% of the global population, are projected to be chronically hungry, with over 600 million still facing hunger by 2030. These statistics highlight...

On October 12, 2023, SEGi welcomed a distinguished delegation from THE FACE Hospitality, Kuala Lumpur, on an insightful field trip. Led by Datuk Alex Tan and Mr. Tan Ay Yong, the owners of THE FACE Hospitality, the visit aimed to identify and engage with talented students and alumni passionate about the culinary arts, presenting promising...

The Perak trip slated for the 29th to the 31st of October 2023 is a highly anticipated event for 27 students and one dedicated lecturer from SEGi. This excursion is not just a mere journey; it is a well-thought-out initiative aimed at immersing students in the real-world dynamics of the Tourism and Hospitality industry. The...

In a bid to transform a seemingly mundane task into an art form, SEGi recently hosted the Theme Bed Making Competition, an event designed to test and elevate the bed-making skills of its students. The competition, held on 23 October 2023, not only sought to evaluate the participants’ knowledge of bed-making but also aimed to...

The SEGi Gala Dinner, held on October 27, 2023, proved to be a dazzling affair, bringing together 400 distinguished attendees under the enchanting ambiance of dome service. The orchestration of this grand event was a collaborative effort led by key individuals: F&B Oversight: Spearheaded by Shahril and Dean Kitchen Management: Orchestrated by Kat and Sol...

On April 2023, a group of nine culinary and hospitality students from SEGi College Kota Damansara, accompanied by their lecturer, Clarice, visited the Zoo Negara Malaysia. The trip was organised under the Pengurusan Ko-Kurikulum module, aimed at encouraging students to develop an appreciation for wildlife and learn about the importance of protecting endangered animals.  According...

In a groundbreaking move, SEGi University & Colleges reaffirms its commitment to global education by hosting nearly 28 students from Shingu College, South Korea, in a transformative Winter Camp programme led by the esteemed School of Hospitality and Tourism Management. The innovative initiative, concluding on 21 January 2023, transcends traditional learning boundaries, offering participants an...

RICH EXPERIENCE – You get to meet, manage, deal and network with a diverse range of people from various cultures and ethnicities. This is an industry that connects people and you will get to learn about different countries, approaches and lifestyles in your day-to-day business.   EMPOWERMENT – There’s a lot of room for growth...

Health and economic emergencies have always had a catastrophic effect on the tourism and hospitality industry. This year, Covid-19 has been the biggest disaster that had impacted this industry causing billions of dollars of losses in revenue. As the third biggest income earner for Malaysia, the hospitality and tourism sector contributes to almost 6% of...